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| | | | Help Needed | | | | | posted: 10-11-10 3:59 PM GMT | | | | THIS POSTING IS OVER 2 MONTHS OLD!! IT MAY NO LONGER BE VALID!! | | | salary: 16.00 and up
term: fulltime
city: Columbus
state: Ohio
zip: 43228
| Goal of the Front of the House Banquet and Catering Supervisor: Effectively and proactively monitors the daily functions of the Banquet and Catering Department. This is including providing support and guidance to the banquet team, The Catering and floor department and Banquet Beverage.
The Front of the House Banquet Supervisor Responsibilities may include:
Supports and Supervises the Banquet and Catering Department while working closely with the Banquet and Catering Manager.
Supervise, Empower, Lead, Coach and Motivate the Banquet team including banquet servers and catering attendants towards achieving exceptional guest service results and complete associate engagement
Ensure thorough communication and understanding with guests and other departments by reviewing Event Orders.
Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications
Responsible for proactively reviewing staffing and equipment needs
Responsible for ensuring coordination and execution of all events with Culinary, Stewarding, Catering and Beverage
Responsible for maintaining a high energy, positive, professional appearance
Responsible for developing innovative and creative decor for Banquet function space
Responsible for short and long term banquet functions in the front and back of the house
Creates an environment establishing highest standards of quality service and ensures implementation through effective hiring, training development, promotion and continuous reinforcement.
Administrative tasks may include the facilitation of payroll, reports, forecasts, point of sale procedures, inventory and budget for food and beverage functions
Performing daily walk-throughs in banquet department and all function space and storerooms to ensure full compliance with Department of Health regulations.Your colleagues will work along with the Executive Steward, the Concessions and Bar Manager; the Sales Team and the Culinary Department to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as a Banquet and Catering Manager.
Qualifications
Full Time Supervisory Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule
A true desire to understand and anticipate the needs of others in a fast paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge
Candidates should be extremely creative, innovative, detail oriented and organized
Convention Service or Hotel experience a plus and a thorough understanding of all levels of banquet service
Previous experience as a Banquet Assistant, Banquet Captain or Banquet Supervisor preferred
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, strong developer and trainer and effective in providing exceptional customer service
Please send a detailed resume to the reply address listed on this page. Your resume will be reviewed by the management team and interviews are scheduled based upon qualifications and experience. | | |
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